Dillon's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Food prep sink has no air gap in drain pipe. Install.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Waste oil container with soils. Clean to remove or contact company to replace.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.