Dillon's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dishmachine had no sanitizer. PIC tried priming the machine and was not able to get the sanitizer to go through. Contact licensed company to repair. Discontinue using the machine until it has been repaired. Please use 3 bay sink.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Please provide vomit & diarrhea kit. Procedures will be sent over with this report.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Observed scored cutting boards. Resurface/ replace cutting boards. Ensure staff is wiping down the cutting boards to remove debris.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed soil and debris under the 3 door refrigeration unit in the prep area. Pull (its on wheels) the refrigeration unit and clean behind and under the refrigeration unit.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Observed a hot holding cabinet in the hallway. Remove/Repair. Remove any unnessary items not being used or repair if not working.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Observed worn grout lines and stagnant water on the floor in the prep area. Regrout to prevent water and food debris from accumulating and stagnating.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.