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Dine Boston
October 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Employees should not be chewing gum while working in kitchen Provide covers for all open drinks in kitchen
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Location AccessiblecriticalInspector note: Do not block hand sink on hot line
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Toxic Items: Original ContainercriticalInspector note: Label all spray bottles containing toxic chemicals
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Food Container LabelsInspector note: table all spray bottles
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Non-Food Contact SurfacesInspector note: Remove heavy ice buildup from ice cream freezer Remove tinfoil from all equipment on hot line
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Test Kit ProvidedInspector note: Provide test kit for the 3 compartment sink
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Floors Designed Constructed InstalledInspector note: Remove water buildup from floor area
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overheard hood above hot line clean wall behind and below dish machine
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Premises MaintainedInspector note: Remove purse from shelf provide proper storage of personal belongings
What changed since the previous inspection?
Compared with Pass on December 14, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.