✓

Dine Boston

October 17, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Employees should not be chewing gum while working in kitchen Provide covers for all open drinks in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Do not block hand sink on hot line
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Label all spray bottles containing toxic chemicals
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: table all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove heavy ice buildup from ice cream freezer Remove tinfoil from all equipment on hot line
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for the 3 compartment sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Remove water buildup from floor area
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overheard hood above hot line clean wall behind and below dish machine
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove purse from shelf provide proper storage of personal belongings
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.