Dine Boston

December 22, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High temp dish machine is not turning the thermal label black
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No disclosure on menu.Provide
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Inside of small dough machine - inside of ice machine top of knife rack - chef knives being stored - clean all visible soils
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep eggs stored on bottom shelf - Cover raw fish during overnight storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of refrigeration units - outside of storage bins
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Keep all clean pots and pans inverted during storage - clean utensils stored in between wall and knike rack
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean outside of trash receptacles in kitchen
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind three bay sink - walls of walk in
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Keep all personal baggage and clothing segragated from food area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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