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Dine Boston
December 22, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine is not turning the thermal label black
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Consumer AdvisoriescriticalInspector note: No disclosure on menu.Provide
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Food Contact Surfaces CleanInspector note: Inside of small dough machine - inside of ice machine top of knife rack - chef knives being stored - clean all visible soils
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Food ProtectionInspector note: Keep eggs stored on bottom shelf - Cover raw fish during overnight storage
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Non-Food Contact Surfaces CleanInspector note: Clean inside of refrigeration units - outside of storage bins
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Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted during storage - clean utensils stored in between wall and knike rack
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Improper Cleaning of ReceptaclesInspector note: Clean outside of trash receptacles in kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind three bay sink - walls of walk in
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Premises MaintainedInspector note: Keep all personal baggage and clothing segragated from food area
What changed since the previous inspection?
Compared with Pass on October 17, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.