Dining Hall @Emerson

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The pre-cut and portioned fruit salad in the salad bar is elevated cut melon 53F. Provide proper cold holding of 41F or below (The items were removed and chilled in the blast chiller as the station was still being set up for lunch service)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: They could not find their irreversible thermometer. Provide an irreversible thermometer for the high temp dishwashers.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: The high temp machine in the main kitchen is not reaching the proper tempertaures final rinse is only around 160F and a max thermometer run through the machine is only reading 144F. Provide proper sanitzer temperatures. (All the items will be sanitized in the three bay sink)
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: The interior of the ice machine is soiled. Clean machine to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.