Dining Hall @Emerson

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Rinse temperature on high temperature dishwasher at 207F-211F Unit was not in use atthe time of the inspection
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Black mold like buildup on the wall behind the dishwasher area- Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Large space noted at the bottom of the door leading to the loading dock area- Provide sweep
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.