Cooked?

Dining Hall @Emerson

August 26, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Rinse temperature on high temperature dishwasher at 207F-211F Unit was not in use atthe time of the inspection 08/22/22 Dishwashing unit in use at the time of the reinspection Wash 159F Rinse temperature fluctuated with a max temperature between 199F-202F Irreversible thermometer used at this time with a reading of 157F/158F Establishment is discontinuing use of unit and using 3 bay until temperature is lowered
    code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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