Dining Hall @Emerson

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Ware washing staff/food handlers not lathering for 20 seconds. One hand sink food handlers were using hot water temperature was 48 F
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓When to Wash (P)critical
  Inspector note: Observed multiple employees/food handlers not washing hands when returning to work station donning on clean gloves PIC had several conversation with staff during inspection
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Observed ware washing staff/food handlers leaving and returning to work station wearing disposable gloves and resuming duties
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Water in sanitizing bay 48 F
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Chemical stored above clean food contacts in upper ware washing area Corrected on site
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple Priority Priority Foundation and Core violations noted on inspection provided proof that employees have not been trained and the PIC is not overseeing day to day operations per code All food areas must operate as approved - Portable hand sink at salad bar not approved (per PIC during COVID and currently the salad bar was converted in to employees serving the food. If PIC wishes to continue this practice they must submit plans for the redsign.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Irreversible measuring device measuring 157 F on high temp dish machine
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Paper towel dispenser empty - Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Food contacts stored under steps that are open at salad bar • Open foods at salad area are not protected from customers
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths are being stored in soap. Wiping cloths are not seperate from Raw Ready to eat foods and non food contacts - Food prep areas
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on walls at Pizza oven
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2023: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.