Cooked?✕
Dining Hall @Emerson
April 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products in cold holding unit at the omelette bar including diced tomatoes and cut broccoli at 57F for less than 2 hours. Unit is not properly cold holding. All products were removed at the time of the inspection and placed in refrigerator a 36F. Discontinue cold holding in unit until proper repairs are made. Banana peppers in salad bar at 53F for less than 2 hours Per the PIC the peppers are a canned product Removed from the salad bar and placed in walkin to properly cool Ensure all products are at 41F or below at service lines
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Cold holding unit at the omelette station with an internal temperature on the top of the unit of 47F All foods were removed at the time of the inspection and a service call was made
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Hand Drying Provision (Pf)Inspector note: No paper towels available at the portable handwashing sink located at the salad bar- Corrected
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Assorted spreads at the salad bar that are self service prodducts including cream cheese with no labeling- Provide
What changed since the previous inspection?
Compared with Pass on February 13, 2023: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.