Dining Hall @Emerson

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: At the time of the re inspection the bathroom hand sinks did not have hot water. Temperature 59F. The kitchen and all other hand sinks were 100F. Plumber was on site and working on the issue. PIC spoke with all the staff and informed them that after using the restroom they are to wash their hands in the bathroom then they are to wash again at the hand sink in the kitchen until the hot water issue has been resolved. • The irreversible thermometer was run through the high temp dishmachine Wash 150/ Rinse150. At the time of the inspection there were 2 plumbers on site. Discontinue using the high temp dishmachine until it has been repaired and wash 160/Rinse 180. Use the 3 bay sink . 3 bay sink was tested - 200ppm.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: High temp dishmachine is shut down and a work order was put in for the dishmachine. At this time they are using the 3 bay sink to wash rinse and sanitize. All plates and utensils are disposable.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Please post the proper allergen awareness on all menu's and menu boards. Allergen verbiage was emailed to PIC.
  code L1status: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna salad- 52F Hard boiled eggs- 53F Chicken Salad 49F. One of the staff members removed the 3 food items and returned them to the blast chiller. The final temperature of the 3 food items- 41F. Ensure staff is taking temperatures of the food before serving to the students.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Please add the consumer advisory and allergen to all menus. Documents will be emailed over with this report.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold-like substance inside the ice machine. Clean and sanitize in the interior of the ice machine to remove mold- like substance.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2026: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.