✓

Dining Hall @Emerson

January 21, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

System Maintained in Good Repair (P)critical

Inspector note: At the time of the re inspection the bathroom hand sinks did not have hot water. Temperature 59F. The kitchen and all other hand sinks were 100F. Plumber was on site and working on the issue. PIC spoke with all the staff and informed them that after using the restroom they are to wash their hands in the bathroom then they are to wash again at the hand sink in the kitchen until the hot water issue has been resolved.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (C)

Inspector note: High temp dishmachine is shut down and a work order was put in for the dishmachine. At this time they are using the 3 bay sink to wash rinse and sanitize. All plates and utensils are disposable.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Please post the proper allergen awareness on all menu's and menu boards. Allergen verbiage was emailed to PIC.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.