✓

Dip It Sweet

June 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizer as discussed during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Allergen awareness certificate -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all food containers as discussed to properly identify food products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide ample area to air dry clean utensils pots and pans Set up WASH -RINSE -SANITIZE basins as discussed during inspection - wash basin shall be beside the hand sink and so on
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kits [ chlorine ] usually in a purple shade
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.