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The Wild Rover Tavern

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is The Wild Rover Tavern clean?

The Wild Rover Tavern is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Wild Rover Tavern?

Nothing was written up at the most recent inspection on July 8, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The Wild Rover Tavern last inspected?

The Wild Rover Tavern has 32 inspections on record going back to May 8, 2012. The 12 most recent are shown below.

dateresultscore
July 8, 2026Pass
November 6, 2025Pass
October 29, 2025Fail
April 11, 2024Pass
October 24, 2023Pass
March 15, 2023Pass
January 18, 2023โ€”
July 13, 2022Pass
March 15, 2022โ€”
September 30, 2021Pass
February 23, 2021Pass
July 1, 2020Pass

The Wild Rover Tavern vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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