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Dip It Sweet

June 2, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Three Compartment Sink

Inspector note: Replace missing plugs where needed
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all inside / outside of all refrigeration equipment from old food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all trash and loose debris from the alleyway
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all tools and broken equipment from the food service area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No food safety certifications on site -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2015: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.