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Dirty Water Dough Company
October 15, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomiting and diarrheal clean-up kit and no written procedures. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer with accumulated food debris underneath slicer knife. Clean and sanitize all properly.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers without proper labeling. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor at the lower level no cleanable with gaps. Paint properly to seal it or provide proper surface.
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Toilet Rooms Enclosed (C)Inspector note: Toilet door not self-closing. Provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent soiled above pizza open. Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 6, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.