Cooked?
Canopy Hotel
- resultPass
- critical violations0
- last inspectedJanuary 15, 2026
- address99 Blackstone St, Boston 02109
Is Canopy Hotel clean?
Canopy Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Canopy Hotel?
These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • P's and PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.(A)-(P) Person-In-Charge-Duties (Pf) • P's and PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
- ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw scallop observed stored above multiple RTE food items in the backers rack inside walkin unit. DiscontinuecriticalPackaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw scallop observed stored above multiple RTE food items in the backers rack inside walkin unit. Discontinue
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Numeros bulk bin/ storage containers/ squeeze bottles observed without lables. Provide labels when removed from original containers.Food Storage Containers Identified with Common Name of Food (C) • Numeros bulk bin/ storage containers/ squeeze bottles observed without lables. Provide labels when removed from original containers.
- ⚠️In-Use Utensils Between-Use Storage (C) • Portion cups observed stored inside multiple storage bins and cooked past as dispensing utensils. Discontinue use handled utensils to prevent contaminations by hands.In-Use Utensils Between-Use Storage (C) • Portion cups observed stored inside multiple storage bins and cooked past as dispensing utensils. Discontinue use handled utensils to prevent contaminations by hands.
- ⚠️Wiping Cloths Use Limitation (C) • Dry wipping cloths observed stored on cutting boards. DiscontinueWiping Cloths Use Limitation (C) • Dry wipping cloths observed stored on cutting boards. Discontinue
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Diced tomato 48F cut sausage 53F cooked potato 48F stored in cold unit 38F (thermometer inside). Per PIC food will be discard since breakfast was over.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Diced tomato 48F cut sausage 53F cooked potato 48F stored in cold unit 38F (thermometer inside). Per PIC food will be discard since breakfast was over.
- ⚠️Temperature Measuring Devices-Functionality (C) • Refrigeration unit/ walkin observed without a conspicious thermometer. Provide and maintain visible at all timeTemperature Measuring Devices-Functionality (C) • Refrigeration unit/ walkin observed without a conspicious thermometer. Provide and maintain visible at all time
- ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Bar low temp dishwasher observed not dispensing sanitzer. Repair to dispense according to law. Staff advised to use dishwasher in the kitchen area until repair is done.Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Bar low temp dishwasher observed not dispensing sanitzer. Repair to dispense according to law. Staff advised to use dishwasher in the kitchen area until repair is done.
- ⚠️Cutting Surfaces (C) • In line cutting boards observed scored. Ressurface/ ReplaceCutting Surfaces (C) • In line cutting boards observed scored. Ressurface/ Replace
- ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Multiple clean glass in the bar area observed stored side up. Discontinue store in the inverted position to prevent contamination(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Multiple clean glass in the bar area observed stored side up. Discontinue store in the inverted position to prevent contamination
- ⚠️Preset Tableware (C) • Pre set tables observed with drinking glass stored in upward position. Discontinue maintain inverted to prevent contaminationPreset Tableware (C) • Pre set tables observed with drinking glass stored in upward position. Discontinue maintain inverted to prevent contamination
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • KItchen handsink and bar handsink observed blocked (rolling cart/ disposable cups/ bar mat). Discontinue and maintain accessible at all time. At the time of inspection kitchen staff was on break.Using a Handwashing Sink-Operation and Maintenance (Pf) • KItchen handsink and bar handsink observed blocked (rolling cart/ disposable cups/ bar mat). Discontinue and maintain accessible at all time. At the time of inspection kitchen staff was on break.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Floor around low temp dishwasher bar area observed with visible chemical spill (detergent). Clean to removeFloors Walls and Ceilings-Cleanability (C) • Floor around low temp dishwasher bar area observed with visible chemical spill (detergent). Clean to remove
- ⚠️Handwashing Cleanser Availability (Pf) • Both bar hansink observed without handwashing soap. Provide PIC to monitor handwashingHandwashing Cleanser Availability (Pf) • Both bar hansink observed without handwashing soap. Provide PIC to monitor handwashing
When was Canopy Hotel last inspected?
Canopy Hotel has 15 inspections on record going back to March 8, 2022. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 15, 2026 | Pass | |
| January 7, 2026 | Fail | |
| November 18, 2025 | Pass | |
| March 19, 2025 | Pass | |
| November 18, 2024 | Pass | |
| January 19, 2024 | Pass | |
| January 3, 2024 | — | |
| August 22, 2023 | Pass | |
| February 23, 2023 | Pass | |
| February 16, 2023 | Fail | |
| January 18, 2023 | — | |
| June 24, 2022 | Pass |
Canopy Hotel vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.