Canopy Hotel

January 7, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw scallop observed stored above multiple RTE food items in the backers rack inside walkin unit. Discontinue
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced tomato 48F cut sausage 53F cooked potato 48F stored in cold unit 38F (thermometer inside). Per PIC food will be discard since breakfast was over.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's and PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Bar low temp dishwasher observed not dispensing sanitzer. Repair to dispense according to law. Staff advised to use dishwasher in the kitchen area until repair is done.
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: KItchen handsink and bar handsink observed blocked (rolling cart/ disposable cups/ bar mat). Discontinue and maintain accessible at all time. At the time of inspection kitchen staff was on break.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Both bar hansink observed without handwashing soap. Provide PIC to monitor handwashing
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numeros bulk bin/ storage containers/ squeeze bottles observed without lables. Provide labels when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Portion cups observed stored inside multiple storage bins and cooked past as dispensing utensils. Discontinue use handled utensils to prevent contaminations by hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Dry wipping cloths observed stored on cutting boards. Discontinue
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigeration unit/ walkin observed without a conspicious thermometer. Provide and maintain visible at all time
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: In line cutting boards observed scored. Ressurface/ Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Multiple clean glass in the bar area observed stored side up. Discontinue store in the inverted position to prevent contamination
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Preset Tableware (C)

Inspector note: Pre set tables observed with drinking glass stored in upward position. Discontinue maintain inverted to prevent contamination
code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor around low temp dishwasher bar area observed with visible chemical spill (detergent). Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2025: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.