Cooked?

Canopy Hotel

January 15, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw scallop observed stored above multiple RTE food items in the backers rack inside walkin unit. Discontinue
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Diced tomato 48F cut sausage 53F cooked potato 48F stored in cold unit 38F (thermometer inside). Per PIC food will be discard since breakfast was over.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: P's and PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Bar low temp dishwasher observed not dispensing sanitzer. Repair to dispense according to law. Staff advised to use dishwasher in the kitchen area until repair is done.
    code 590.004/4-204.117-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: KItchen handsink and bar handsink observed blocked (rolling cart/ disposable cups/ bar mat). Discontinue and maintain accessible at all time. At the time of inspection kitchen staff was on break.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Both bar hansink observed without handwashing soap. Provide PIC to monitor handwashing
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numeros bulk bin/ storage containers/ squeeze bottles observed without lables. Provide labels when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Portion cups observed stored inside multiple storage bins and cooked past as dispensing utensils. Discontinue use handled utensils to prevent contaminations by hands.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Dry wipping cloths observed stored on cutting boards. Discontinue
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Refrigeration unit/ walkin observed without a conspicious thermometer. Provide and maintain visible at all time
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: In line cutting boards observed scored. Ressurface/ Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Multiple clean glass in the bar area observed stored side up. Discontinue store in the inverted position to prevent contamination
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Preset Tableware (C)
    Inspector note: Pre set tables observed with drinking glass stored in upward position. Discontinue maintain inverted to prevent contamination
    code 590.004/4-904.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor around low temp dishwasher bar area observed with visible chemical spill (detergent). Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2026: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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