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Dirty Water Dough Company

April 3, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several products at the prep area refrigerating unit without labels. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Some packaged food items and boxes of single use utensils stored on the floor at lower level. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Cell Phone placed at the end of prep counter. Remove and store properly.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Part of the hood vent with grease build up. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.