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Dirty Water Dough Company

March 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide proper food allergy disclaimer on menu boards as applicable. "Before placing your order please inform your server if anyone in your party has a food allergy."
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Properly clean all beer lines for keg beer units in Walk-In refrigerator.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide proper internal refrigerator/freezer thermometers for all refrigerators and freezers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper handwash signage in employee/public restroom. "Employees must wash hands before returning to work."
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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