✓

Dirty Water Dough Company

March 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide proper food allergy disclaimer on menu boards as applicable. "Before placing your order please inform your server if anyone in your party has a food allergy."
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Properly clean all beer lines for keg beer units in Walk-In refrigerator.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal refrigerator/freezer thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper handwash signage in employee/public restroom. "Employees must wash hands before returning to work."
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.