Dirty Water Dough Company

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temperature dish machine with 0ppm chlorine in use at time of inspection. Discontinue until repairs are made
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer with dried on food soils- Clean after use
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Chicken defrosting in 3 bay sink- Reviewed with staff at time of inspection
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dishwasher with 0ppm chlorine- Repair to maintain sanitizer ar 50-100ppm. Use 3 bay until repaired
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind shelving in kitchen unfinished wood- Repair to make smooth durable and cleanable Shelving used for dry goods with heavy dust buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.