✓

Dirty Water Dough Company

May 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dish machine with 0ppm chlorine in use at time of inspection. Discontinue until repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer with dried on food soils- Clean after use
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Chicken defrosting in 3 bay sink- Reviewed with staff at time of inspection
code 06-3-501.13* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher with 0ppm chlorine- Repair to maintain sanitizer ar 50-100ppm. Use 3 bay until repaired
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind shelving in kitchen unfinished wood- Repair to make smooth durable and cleanable Shelving used for dry goods with heavy dust buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.