Dirty Water Dough Company

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Open drinks in kitchen at time of inspection- Provide cups with cover/straw
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Per PIC burger for pizzas cooked on hot plate in prep area. Area has no hood above cooking equipment. Discontinue cooking grease laden products until proper ventilation is provided. Refer to BFD
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.