Dirty Water Dough Company

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No chlorine sanitizer reading at the low temp dish machine.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC to wash/rinse/sanitize in 3 bay sink until repairs are complete.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Upon inspection there was no sanitizer set up in the kitchen/prep stations.Provide proper sanitizer solution with wiping cloths at all stations PIC corrected
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Item in the walk in unit observed stored on the floor.properly elevate all items at least 6 inches off the ground
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide internal thermometers in all reachin refrigeration units.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean interiors of counter 2 door unit & Kitchen beverage air 2 door freezer unit to remove soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.