Cooked?

Dirty Water Dough Company

August 5, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No chlorine sanitizer reading at the low temp dish machine.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC to wash/rinse/sanitize in 3 bay sink until repairs are complete.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Upon inspection there was no sanitizer set up in the kitchen/prep stations.Provide proper sanitizer solution with wiping cloths at all stations PIC corrected
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Item in the walk in unit observed stored on the floor.properly elevate all items at least 6 inches off the ground
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide internal thermometers in all reachin refrigeration units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean interiors of counter 2 door unit & Kitchen beverage air 2 door freezer unit to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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