✓
Dirty Water Dough Company
August 5, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No chlorine sanitizer reading at the low temp dish machine.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC to wash/rinse/sanitize in 3 bay sink until repairs are complete.
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Wiping Cloths Use Limitation (C)Inspector note: Upon inspection there was no sanitizer set up in the kitchen/prep stations.Provide proper sanitizer solution with wiping cloths at all stations PIC corrected
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Item in the walk in unit observed stored on the floor.properly elevate all items at least 6 inches off the ground
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide internal thermometers in all reachin refrigeration units.
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Nonfood Contact Surfaces (C)Inspector note: Clean interiors of counter 2 door unit & Kitchen beverage air 2 door freezer unit to remove soils.
What changed since the previous inspection?
Compared with Fail on July 25, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.