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Discovery Cafe

January 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The chicken in the cold holding unit 59F. The prepared food is coming from the main location in Cambridge and is delivered daily in cambros. Verify that the food is received either at 41F or below or 140F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The sanitizer in the three comartment sink is setup with less than 50 ppm chlorine. Provide proper sanitizer level to properly sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: They have not paid for the 2016 permit. Provide a current health permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: There is debris on the ground under the coffee station. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The paint on the wall behind the three compartment sink is peeling. Resurface to provide a smooth cleanable durable surface
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.