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Discovery Cafe

April 1, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Food employee washed hands then dried them on apron. Retrain staff. Corrected on site
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced ham 49F tomatoes 52F. Product cut within the hour placed indirectly on ice for lunch service and willl be moved into alternative refrigerator holding at 38F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Reach in cooler with flip top 50F. Repair. PIC to transfer TCS foods to another unit holding at 38F. TCS foods in unit out of temperature within hour.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Paper towel dispenser at warewashing area is missing no paper towels. Replace. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Mice droppings on floors near cash register. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Prohibition-Jewelry (C)
    Inspector note: Food employee observed making sandwiches with a dangling bracelet. Instructed to remove.
    code 590.002/2-303.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Flat top griddle in use to cook grease emanating foods no hood. Install commercial vent hood or remove griddle.
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors with visible soils near baseboards at cashier area on floors under equipment at service line. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Ceiling above coffee service area and above out of use salad bar unit with numerous missing ceiling tiles. REPLACE.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: HVAC vents with visible soils and grease buildup in back area. Clean to remove.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2025: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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