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D'maricela's Kitchen

April 21, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood soiled clean. • replace soiledceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Label all food storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue storing plantain bananas in stagnant water. Store properly dry until ready to be .prepped
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace heavily worn pot holders. • Store in-use wiping cloths in sanitizing solution.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Discontinue storage of serving utensils in stagnant water tempeature at 60F shall be stored at 140F.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Replace missing tile.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2009: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.