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D'maricela's Kitchen

August 28, 2009 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Fixture's not properly shielded
    Inspector note: Light not shielded in Coke cooler.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: No light in single upright cooler. Repair.
    code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Employee observed wearing rubber gloves handling the dumpster out in back alley then continuing to do food preparation and handling clean utensils and equipment. Discontinue and ensure good hygienic practices are in place.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink being blocked by equipment. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Frying oil black and murky. Ensure oil is being changed with the proper frequency. Interior of fryer with heavy grease build-up. Clean to remove. Fryer baskets with heavy grease build-up. Clean to remove. Top of knife holder visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm of 3 bay sink hangs below fill line. Address.
    code 30-5-203.14** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Small 2 door cooler not operating properly. Discontinue storing all PHF'S until unit can maintain a temperature of 40F and below. PIC discontinued use for storing any PHF'S. To use only for a preparation table 8/28/09.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of 2 door cooler visibly soiled. Clean to remove. Excess water on lower shelf of 2 door cooler. Excess ice build-up inside of small 2 door cooler. Defrost to remove. Vent cover in restroom visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sanitizer being used at hand wash sink. Discontinue and use proper hand washing soap. No hand soap or paper towels at sink next to small 3 bay sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Room with grease trap with excess debris. Clean to remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2009: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up