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Dolphin Bay

January 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Observed employee washing knifes equipment in the prep sink at serving line. Discontinue. Warewash properly at the low temp dish machine in kitchen or three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed rodent-like droppings at upper level near oil container. Provide an IPM report from a Licensed Exterminator. Exterior and pipes at the cooking line soiled. Clean properly. Lower shelf at the table storing oil containers covered with a very soiled cardboard. Remove cardboard and clean properly.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer at the establishment. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed employee cutting vegetables at the sitting area table. Discontinue. Use prep/kitchen areas only. Observed several open/not covered food items at both levels inside refrigerating and freezer units. Cover properly. Observed several food item in plastic containers stored directly above open food at sandwich refrigerating unit. Store properly inside refrigerating unit. Observed raw chicken and beef stored above carrots at the lower level refirgerating unit. Separate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Observed dispensing utensils/scissors stored in stagnat water. Discontinue store properly on a clean/sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeraiting units without proper interior thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed sponges being used to wipe surfaces. Discontinue. Observed soiled wiping cloths on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and bottom of several refrigerating/freezing at both levels very soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Several boxes with single use storage boxes/cups stored on the floor at the lower level. Store properly elevated.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink Near cooking line without soap paper towel and signage. Provide. PIC states the other hand sink is being used near dish machine. Equip all Hand Sinks properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.