Bravo Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 3, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bravo Pizza?
These are the violations recorded at the most recent inspection on March 3, 2016, in plain English, with the city's own wording underneath.
⚠️Food Protection • Observed uncovered bulk foods in the dry goods storage room and observed uincovered frozen items in the white freeze. Cover all food items.
Food Protection • Observed uncovered bulk foods in the dry goods storage room and observed uincovered frozen items in the white freeze. Cover all food items.
⚠️Food Utensil Storage • Observed ice cream scoops stored in a metal pan. Provide a dipper well for in use ice cream scoop storage.
Food Utensil Storage • Observed ice cream scoops stored in a metal pan. Provide a dipper well for in use ice cream scoop storage.
⚠️Food Contact Surfaces Design • Observed cutting boards on cold uinit in the kitchen with stains and knive grooves. Resurface or replace worn cuttting boards.
Food Contact Surfaces Design • Observed cutting boards on cold uinit in the kitchen with stains and knive grooves. Resurface or replace worn cuttting boards.
⚠️Equipment Thermometers • Observed a line refrigerator with no thermometer. Provide thermometer for unit.
Equipment Thermometers • Observed a line refrigerator with no thermometer. Provide thermometer for unit.
⚠️Wiping Cloths Clean Sanitize • Keep all in use wiping cloths in a sanitizing solution.
Wiping Cloths Clean Sanitize • Keep all in use wiping cloths in a sanitizing solution.
⚠️Location Accessible • Observed 2 containers in the hand sink and a mop bucket stored in front of the hand sink. Remove all itwms blocking the hand sink and keep the hand sink open and clearlcritical
Location Accessible • Observed 2 containers in the hand sink and a mop bucket stored in front of the hand sink. Remove all itwms blocking the hand sink and keep the hand sink open and clearl
⚠️Outside Storage Improperly Maintained • clean grounds under pallet used to store the 2 oil barrels. RAemove buildup of debris.
Outside Storage Improperly Maintained • clean grounds under pallet used to store the 2 oil barrels. RAemove buildup of debris.
⚠️Walls/Ceilings Designed Constructed Installed • Obserfved stained ceiling tiles on ceiling of kitchen above the waljk in's. Replace stained ceiling tiles.
Walls/Ceilings Designed Constructed Installed • Obserfved stained ceiling tiles on ceiling of kitchen above the waljk in's. Replace stained ceiling tiles.
⚠️Premises Maintained • Keep all mops and brooms 6 inches off the floor.
Premises Maintained • Keep all mops and brooms 6 inches off the floor.
When was Bravo Pizza last inspected?
Bravo Pizza has 7 inspections on record going back to May 20, 2015.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.