Bravo Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Test Kit Provided
  Inspector note: There are no test strips for the quats sanitizer. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The cheese in the front pizza prep area is 51F and the sauce is 48F. Provide proper cold holding of 41F or below. The items on the top of the sandwich unit are elevated; ham is 51F tomatoes 50F cheese 52F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: The new owner is signed up for the certified manager class but he is unfamiliar with temperatures and other food safety practices. Review the class material so the maanger is able to supervise the safety of the establishment.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The pizza cheese and sauce is stored in a prep table that has no refrigeration. Provide refrigeration to maintain product temperature. There are six pizzas stored out at room temperature. Store food items to maintain product temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There are no paper towels in the dispensers at the handwash sinks in the back area. Provide soap and paper towels inside a dispenser at the handwash sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: The bathroom door is not self-closing. Provide a self-closing bathroom door.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2015: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.