Street Food Revolution is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 3, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Street Food Revolution?
These are the violations recorded at the most recent inspection on June 3, 2021, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Use Limitation (C) • Keep all wiping cloths in a sanitizing solution when not in use.
Wiping Cloths Use Limitation (C) • Keep all wiping cloths in a sanitizing solution when not in use.
⚠️Cutting Surfaces (C) • resurface or replace heavily scoured and stained yellow cutting board stored in the kitchen. Cutting board was discarded by the PIC.
Cutting Surfaces (C) • resurface or replace heavily scoured and stained yellow cutting board stored in the kitchen. Cutting board was discarded by the PIC.
⚠️Nonfood Contact Surfaces (C) • dish racks have heavy buildup of soils and food encrustments. Clean or replace the racks.
Nonfood Contact Surfaces (C) • dish racks have heavy buildup of soils and food encrustments. Clean or replace the racks.
⚠️Floors Walls and Ceilings-Cleanability (C) • Remove grease buildup on hood above hot line. Also remove grease buildup from the exterior of the ansul system pipes. Clean walls around the hand sink on the hot line and at the dishroom. Remove buildup of food encrustments and soils. Clean interior of the light shield covers to the light fixures on the kitchen ceiling. Repair damaged floor tiles to the floor surface in the dishroom. Floor tiles are seperating from the floor surface. Remove water buildup on basement floor. Clean the floor of the basement walk in cooler.
Floors Walls and Ceilings-Cleanability (C) • Remove grease buildup on hood above hot line. Also remove grease buildup from the exterior of the ansul system pipes. Clean walls around the hand sink on the hot line and at the dishroom. Remove buildup of food encrustments and soils. Clean interior of the light shield covers to the light fixures on the kitchen ceiling. Repair damaged floor tiles to the floor surface in the dishroom. Floor tiles are seperating from the floor surface. Remove water buildup on basement floor. Clean the floor of the basement walk in cooler.
⚠️Hand Drying Provision (Pf) • Hand sink on tHe hot line has no paper towels. Provide paper towels. PIC provided paper towels.
Hand Drying Provision (Pf) • Hand sink on tHe hot line has no paper towels. Provide paper towels. PIC provided paper towels.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • remove all unecessary items stored in the basement.
Maintaining Premises Unnecessary Items and Litter (C) • remove all unecessary items stored in the basement.
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • drainage sink in basement is leaking. Refrigeration condensation water is leaking on the floor as a result. Repair the sink.
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • drainage sink in basement is leaking. Refrigeration condensation water is leaking on the floor as a result. Repair the sink.
When was Street Food Revolution last inspected?
Street Food Revolution has 17 inspections on record going back to March 4, 2016. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.