Cooked?
Thai Dish Restaurant
- resultPass
- critical violations0
- last inspectedMarch 20, 2026
- address270 Babcock St, Boston 02134
Is Thai Dish Restaurant clean?
Thai Dish Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Thai Dish Restaurant?
These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️Wiping Cloths Use Limitation (C) • Wiping cloths stored wet on counters. Store properly in sanitizer solution.Wiping Cloths Use Limitation (C) • Wiping cloths stored wet on counters. Store properly in sanitizer solution.
- ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P) • Several equipment placed for air drying soiled to touch and sight. Clean and santize properly.criticalManual Warewashing Equipment Hot Water Sanitization Temperatures (P) • Several equipment placed for air drying soiled to touch and sight. Clean and santize properly.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Large amount of equipment with encrusted debris or stained. Clean to remove or replace.(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Large amount of equipment with encrusted debris or stained. Clean to remove or replace.
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of ice machine soiled. Clean properly.(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of ice machine soiled. Clean properly.
- ⚠️Nonfood Contact Surfaces (C) • Exterior of equipment of the cooking line and utility pipes with large grease build up. Clean to remove. Several shelves throughout the establishment soiled. Clean all properly. Interior and exterior of several refrigerating unit soiled. Clean properly.Nonfood Contact Surfaces (C) • Exterior of equipment of the cooking line and utility pipes with large grease build up. Clean to remove. Several shelves throughout the establishment soiled. Clean all properly. Interior and exterior of several refrigerating unit soiled. Clean properly.
- ⚠️Handwashing Cleanser Availability (Pf) • Handsink at prep area without soap and paper towels. Provide.Handwashing Cleanser Availability (Pf) • Handsink at prep area without soap and paper towels. Provide.
- ⚠️Controlling Pests (Pf) • Rodent like droppings observed on the floor at storage area and on the shelves at bulk food storage area. Provide an IPM report from a licensed exterminator and clean properly the area.Controlling Pests (Pf) • Rodent like droppings observed on the floor at storage area and on the shelves at bulk food storage area. Provide an IPM report from a licensed exterminator and clean properly the area.
- ⚠️Maintaining Premises Unnecessary Items and Litter (C) • Large amount of not in use items piled up in one of the storage rooms together with cardboard boxes. Remove clean and store properly.Maintaining Premises Unnecessary Items and Litter (C) • Large amount of not in use items piled up in one of the storage rooms together with cardboard boxes. Remove clean and store properly.
- ⚠️Cleaning Floors Dustless Methods (C) • Floor at warewashing area prep area storage area under stoage shelves- Soiled.--- Clean all properly.Cleaning Floors Dustless Methods (C) • Floor at warewashing area prep area storage area under stoage shelves- Soiled.--- Clean all properly.
- ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood vent with some grease build up. Clean properly.Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood vent with some grease build up. Clean properly.
When was Thai Dish Restaurant last inspected?
Thai Dish Restaurant has 35 inspections on record going back to December 31, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 20, 2026 | Pass | |
| March 13, 2026 | Fail | |
| May 28, 2025 | Pass | |
| May 19, 2025 | Fail | |
| September 6, 2024 | Pass | |
| August 29, 2024 | Fail | |
| January 3, 2024 | — | |
| August 22, 2023 | Pass | |
| August 15, 2023 | Fail | |
| October 14, 2022 | Pass | |
| October 7, 2022 | Fail | |
| March 15, 2022 | — |
Thai Dish Restaurant vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.