✓
Thai Dish Restaurant
May 28, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil held in ambient temperatures- Voluntarily discarded at the time of the inspection
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Owner shall maintain aproper cleaning schedule and pest control treatments at the establishment
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Controlling Pests (Pf)Inspector note: Evidence of cockroachactivity throughout- Expired insects on sticky traps Provide an updated detailed pest control report from a licensed pest control company
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Nonfood Contact Surfaces (C)Inspector note: Numerous areas in establishment wth encrusted food soils Areas include but not limited to floors under and behind equipment Storage shelving in back areas Walls behind areas Clean establishment throughout
What changed since the previous inspection?
Compared with Fail on May 19, 2025: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.