Subway is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 3, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on February 3, 2022, in plain English, with the city's own wording underneath.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked chicken on servive line at 50F- Removed and cooled in refrigeration at 39Fcritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked chicken on servive line at 50F- Removed and cooled in refrigeration at 39F
โ ๏ธ(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Meatballs on service line at 122F- Removed and reheated to 165Fcritical
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Meatballs on service line at 122F- Removed and reheated to 165F
โ ๏ธNonfood Contact Surfaces (C) โข Floors under and behind equipment with soils and debris- Clean
Nonfood Contact Surfaces (C) โข Floors under and behind equipment with soils and debris- Clean
โ ๏ธConditions of Use (Pf) โข Cans of Raid noted in back kitchen- Use only products provided by a licensed pest control company- Discarded at the time of the inspection
Conditions of Use (Pf) โข Cans of Raid noted in back kitchen- Use only products provided by a licensed pest control company- Discarded at the time of the inspection
โ ๏ธCondition of issuance for nonpayment of the 2022 Health Permit- Contact the Health Department for payment
Condition of issuance for nonpayment of the 2022 Health Permit- Contact the Health Department for payment
When was Subway last inspected?
Subway has 15 inspections on record going back to February 2, 2016. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 3, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.