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Subway
April 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Chicken 45 F - Serving line refrigeration
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Food Contact Surfaces CleanInspector note: Wiping in use knives on line in an unapproved green unit - Provide proper cleaning of in use equipment between uses
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing
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Installed and MaintainedInspector note: Vent broken in employee bathroom
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Floors Designed Constructed InstalledInspector note: Ground littered in parking lot
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walk in unit - Dusty ceiling vents Stained and discolored ceiling tiles - Kitchen/prep/ware washing/storage/serving line
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Inadequate LightingInspector note: Light fixtures throughout not working throughout Kitchen/prep/ware washing/employee bathroom
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Rooms and Equipment VentedInspector note: Vent not working in Employee bathroom
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Premises MaintainedInspector note: Pocketbook and cell phone on prep table - Prep (Removed by PIC) Debris and unnecessary articles outside rear of establishment Unnecessary and unused equipment and articles - Kitchen/prep/ware washing - Remove from premises
What changed since the previous inspection?
Compared with Fail on June 12, 2018: 6 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.