Olitoki

• resultPass
• critical violations0
• last inspectedJuly 10, 2024
• address66 Brighton Av, Allston 02134

Is Olitoki clean?

Olitoki is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 10, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Olitoki?

These are the violations recorded at the most recent inspection on July 10, 2024, in plain English, with the city's own wording underneath.

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw beef stored above cooked chicken at cookline. Store raw meat below cooked ready to eat foods. Corrected on site.critical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw beef stored above cooked chicken at cookline. Store raw meat below cooked ready to eat foods. Corrected on site.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Bulk bins for rice in basement without labels. Label bulk bins with common name.
  Food Storage Containers Identified with Common Name of Food (C) • Bulk bins for rice in basement without labels. Label bulk bins with common name.
• ⚠️(A )Cooling Methods (Pf) • Cooked noodles in refrigerator at 68F with cover. Cooked within past hour. Cool cooked foods uncovered to 41F then covered label and date.
  (A )Cooling Methods (Pf) • Cooked noodles in refrigerator at 68F with cover. Cooked within past hour. Cool cooked foods uncovered to 41F then covered label and date.
• ⚠️Sponges Use Limitation (C) • Sponges observed at 3 compartment sink. Discard sponges and discontinue using to wash food contact surfaces. Sponages may harbor bacteria
  Sponges Use Limitation (C) • Sponges observed at 3 compartment sink. Discard sponges and discontinue using to wash food contact surfaces. Sponages may harbor bacteria
• ⚠️Nonfood-Contact Surfaces (C) • Soiled cardboard lining shelves in walk-in refrigerator. Discard cardboard. Use only materials that are smooth durable and non-absorbent.
  Nonfood-Contact Surfaces (C) • Soiled cardboard lining shelves in walk-in refrigerator. Discard cardboard. Use only materials that are smooth durable and non-absorbent.
• ⚠️Nonfood Contact Surfaces (C) • Soils and debris around grease trap under 3 compartment sink. Soils and debris under basement shelves. Clean and maintain to avoid attracting pests.
  Nonfood Contact Surfaces (C) • Soils and debris around grease trap under 3 compartment sink. Soils and debris under basement shelves. Clean and maintain to avoid attracting pests.
• ⚠️Hand Drying Provision (Pf) • Bathroom sink out of papaer towels. Staff using towels from hand sink next to bathroom. Ensure hand sinks have soap and towels at all times.
  Hand Drying Provision (Pf) • Bathroom sink out of papaer towels. Staff using towels from hand sink next to bathroom. Ensure hand sinks have soap and towels at all times.
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C) • Glue traps in basemetn with dead roaches and a dead mouse. Discard traps clean under shelves and monitor for activity. Provide current pest reports.
  Removing Dead or Trapped Birds Insects Rodents and other Pest (C) • Glue traps in basemetn with dead roaches and a dead mouse. Discard traps clean under shelves and monitor for activity. Provide current pest reports.

When was Olitoki last inspected?

Olitoki has 29 inspections on record going back to May 2, 2016. The 12 most recent are shown below.

Olitoki vs Allston

Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

• ✓ Coreanos
  clean · April 7, 2025
• ✓ C Fruit Life
  clean · May 31, 2024
• ✓ Iron Kitchen
  clean · October 1, 2019
• ✓ Sunset Grill
  clean · March 16, 2016
• ✓ Silhouette Lounge Inc
  clean · October 6, 2021
• ✓ Bus Stop Pub
  clean · August 25, 2017

See every restaurant inspection in Allston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.