✓

Olitoki

August 5, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Observed tomato based sauce being cooled in deep plastic containers. No time/temperature limits were being observed. Use proper cooling methods (metal containers and ice wand) and observe proper time/temperature limits.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed sponges near three bay sink used for warewashing. Discontinue.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Small freezer at cooking line with thick layer of ice. Remove and clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Several boxes with single use take-out containers stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Floor under and around cooking line soiled. Cleaned properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.