✓

Subway

February 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken on servive line at 50F- Removed and cooled in refrigeration at 39F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meatballs on service line at 122F- Removed and reheated to 165F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Conditions of Use (Pf)

Inspector note: Cans of Raid noted in back kitchen- Use only products provided by a licensed pest control company- Discarded at the time of the inspection
code 590.007/7-202.12-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors under and behind equipment with soils and debris- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Condition of issuance for nonpayment of the 2022 Health Permit- Contact the Health Department for payment
code L1status: Pass

What changed since the previous inspection?

Compared with Pass on August 17, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.