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Thai Dish Restaurant
October 7, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Several pots and pans soiled to touch and sight at warewashing area air drying section. Clean and sanitize properly to remove.
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In-Use Utensils Between-Use Storage (C)Inspector note: Some utensils stored in soiled stagnant water. Discontinue.Store properly on a clean/sanitized surface.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several packaged food products stored on the floor. Elevate properly. Some frozen dumplings stored without lids inside freezer. Cover properly. Some bulk food containers without matching/ closed lids. Provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Some knifes with rust. clean to remove or replace.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of several bulk foos units soiled. Clean properly. Several storage shelves soiled. Clean properly. Exterior of equipment at cooking line and utility pipes soiled with grease. Clean to remove
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single use take-out containers stored on the floor. Elevate properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on January 27, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.