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Street Food Revolution
September 24, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Capacity-Quantity and Availability (Pf)Inspector note: Provide hot and cold running water at the hand sink near the entrance to the kitchen
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove tin foil from pipes behind the cooking line
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Cutting Surfaces (C)Inspector note: replace 2 heavily worn and stained cutting boards to the cold units on the cooking line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean kitchen walls. Remove heavy buildup of food encrustments and soils.
What changed since the previous inspection?
Compared with Pass on March 25, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.