Street Food Revolution

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer and meat grinder at the lower level with some food debris (not used today). Clean and sanitize properly all the time. Ensure that slicer is taken apart at the end of the day and cleaned/sanitized properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed large cocroach in glue trap next the reception desk. The glue trap very soiled and unclear how often is changed. Provide a current IPM report from a licensed exterminator. Removed glue traps with pest/soiled.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed pork and chicken meat placed in the same tray in plastic bags inside the walk-in unit. Separate properly. Observed flour plased in plustic container with a tray over it. Ensure that a proper commercial grade container with lid is provided for flour strage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting board at the lower level heavily scored resurface or replace. Observed porcelain bowl used to dispense flour. Use handled utensils/scoops only.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Several refrigerating units observed without interior thermometers. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Observed several wiping cloths stored soiled on counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Lower Level- Walk-In unit with several shelves covered in rust. Clean to remove or replace.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Several hand sinks without paper towel and/or soap at cooking line serving line lower level prep area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under and around cooking line soiled. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent with grease built up. Clean all properly. Pipes and wall behind cooking line soiled. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.