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Bravo Pizza
March 3, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Observed ice cream scoops stored in a metal pan. Provide a dipper well for in use ice cream scoop storage.
Checks marked passed
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Location AccessiblecriticalInspector note: Observed 2 containers in the hand sink and a mop bucket stored in front of the hand sink. Remove all itwms blocking the hand sink and keep the hand sink open and clearl
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Food ProtectionInspector note: Observed uncovered bulk foods in the dry goods storage room and observed uincovered frozen items in the white freeze. Cover all food items.
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Food Contact Surfaces DesignInspector note: Observed cutting boards on cold uinit in the kitchen with stains and knive grooves. Resurface or replace worn cuttting boards.
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Equipment ThermometersInspector note: Observed a line refrigerator with no thermometer. Provide thermometer for unit.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution.
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Outside Storage Improperly MaintainedInspector note: clean grounds under pallet used to store the 2 oil barrels. RAemove buildup of debris.
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Walls/Ceilings Designed Constructed InstalledInspector note: Obserfved stained ceiling tiles on ceiling of kitchen above the waljk in's. Replace stained ceiling tiles.
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Premises MaintainedInspector note: Keep all mops and brooms 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on February 17, 2016: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.