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Dolphin Bay
May 19, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: observed cook wash hands ikn the prep sink. Wash hands in the designate hand sink.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a test kit for measuring the sanitier at the 3 bay sink.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sink in the kitchen blocked by trash barrel and othe ritems. Remove all items blocking the hand sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: remove all non ice related materials stored on top of the ice machine.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: blue dish rack with clean pots and pans stored in it is dirty to the touch and has buil dup od soils and food encrustments. Clean or replace dish rack.
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Nonfood Contact Surfaces (C)Inspector note: clean interior and exterior of the one door "premium" reach in located in the basement.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area of the basement storage room. In the main kitchen clean the hood filters to the hood above the cooking line.
What changed since the previous inspection?
Compared with Fail on January 25, 2021: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.