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Dolphin Bay

April 4, 2022 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Handwashing Signage (C)

Inspector note: Hand sink at cooking line and serving line missing signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed three cases with eggs at entrance of serving line. Current temperature measured by me 61F. PIC stated that they had arrived 90 minutes ago and placed them inside the refrigerating unit. Mantain all TCS foods at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper cold holding temperatures and usage of food thermometers. Health Permit is not renewed. Provide.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No proper food thermometer on site. The current one only measures temperatured 100F or above. Provide a proper food thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed large amount of droppings at lower level agains the wall. Provide a IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored on soiled on counters or paper wipes are used without sanitizer. Set up proper boxes with sanitizer solution and store wipes inside
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several trays with frozen food products stored in freezer not covere. Cover properly. Some food items stored on the floor at lower level. Elevate properly. Some open bags with bulk food stored in lower level. Also some bulk food containers with no proper enclosing lids. Store all open bulk food products in commercial grade containers with lids.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigerating unit missing interior thermometer . Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior some refrigerating units soiled. Several storage shelves soiled throughout the establishment. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Floor under and around cooking line soiled. Clean all properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2022: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.