Dolphin Bay

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: Repair scheduled for low temperature dish machine Establishment is properly sanitizing equipment in the 3 bay sink and using disposible tableware until repiar is made Ecolab contacted during inspection
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Containers of raw chicken and beef stored above produce. Store raw meat below produce to prevent contamination. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked potatoes hot holding at 90F. Discarded by staff. Ensure hot holding temperatures are 135F and above. Place hot food directly into hot holding after cooking/reheating.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Dish machine not registering sanitizer. Service machine as needed to ensure 50ppm chlorine for rinse. Sanitize all dishware at 3 compartment sink.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Where to Wash (Pf)
  Inspector note: Staff observed rinsing hands at 3 compartment sink. Directed staff to hand sink. Review hand washing procedures with staff.
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked beef in deep pan with cover at 180F. Spread out cooked foods to maximize surface temperature and leave uncovered to allow for rapid cooling.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths stored on counter. Provide sanitizing solution to store towels beteween uses and prevent contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing sink. Discard sponges and discontinue using to wash food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Mutiple glue traps with dead roaches in kitchen bhind refrigerator and under service line. Discard dead pests. Provide current pest reports
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2024: 1 finding appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ Pon De Joy
  clean · 1 Brighton Av · inspected January 3, 2023
• ✓ Boston Soup Dumplings
  clean · 113 Brighton Av · inspected September 23, 2025
• ✓ Sloane's
  clean · 197 N Harvard St · inspected March 11, 2026
• ✓ Sofra Bakery & Cafe
  clean · 210 N Harvard St · inspected March 19, 2026
• ✓ Oba Bakery And Cafe
  clean · 1103 Commonwealth Av · inspected July 7, 2026
• ✓ Dream Convenience
  clean · 103 Franklin St · inspected July 1, 2026

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.