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Dolphin Bay
April 27, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed case of eggs in ambient temperature (55F). PIC stated they had been delivered 1 hour ago. and placed them in refrigerating unit. Mantain at 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food products without date marking inside the reach-in refrigerator. Provide date-marking.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near cooking line used to store soiled utensils. Discontinue use for handwashing only.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at prep area without soap. Handsink at serving line without signage and paper towels. Provide all handsinks with soap paper towels and proper signage.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk food containers at lower level without labeling. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
What changed since the previous inspection?
Compared with Pass on October 2, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.